Hope everyone had a great weekend!Sometimes when I buy scones they can be a little too dry for me. But, lucky for me, I found a recipe from The New Baking Book that comes out nice and moist every time! The first time I made these was with Christopher and we put currants in them and called them Peter Rabbit Buns because Peter Rabbit ate currant buns. He loved them! This last time that I made them was for a play date snack. I served them with lemon curd that I found through Stephmodo via Design Mom, and some fresh whipped cream. Yummy! I think maybe I'll make some scones with fresh Lemon Curd to give out as Easter presents!
-J
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